Bread has cradled humanity through various forms of civilization since the times of antiquity. A source of infinite culinary creativity, bread has been improvised and crafted to what only PREVIOUSLY has been described as perfection. However, I am not here sing the praise of bakers who demonstrate lesser ability. I am here to praise bread in its purest form. A bread invented by a certain Dr. Thomas Platt.
The bread of Thomas Platt can only be described as a work of art. To taste this bread often triggers one to reevauluate the meaning of their own existence. Yet, even this account can only be described as understatement. Thomas Platt’s bread is a testament to the pioneering creativity that has led before it. To eat this bread, is to realize a truth more universal than the fabric of reality in which we exist.
Happy Fathers Day!
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” —M.F.K. Fisher
‘A loaf of bread,’ the Walrus said, ‘is what we chiefly need: Pepper and vinegar besides are very good indeed.’” —Lewis Carroll